Harbour Free Bake
Organic gluten-free sourdough and cakes — baked without additives, for everyone.
Our bakery
Organic craft in the heart of Copenhagen
With care for ingredients, ecology, and honest craft, we bake bread and cakes in a class of their own — entirely gluten-free, and open to all.
Harbour Free Bake explores familiar favourites through gluten-free flours and no additives. Our loaves rise mainly on sourdough; our cakes range from classic Danish treats to our own specialties. Pleasure and a sustainable lifestyle belong together here.
No alcohol — just flour, time, and the joy of a good bake.
What we bake
From rice rye to cream cakes
A wide range of bread and pastry reflects how we live — flavour first, gluten-free always.
Sourdough bread
Long-fermented loaves in rice rye, stone-oven, and seed-rich styles — full flavour without wheat.
Pastry & buns
Butter-laminated classics, cinnamon swirls, and soft rolls — lactose-free dairy when we use milk or butter.
Cakes
Dry cakes for everyday joy and a rotating cream cake — gluten-free classics and our own inventions.
Find us
Øster Farimagsgade 12, København Ø
Steps from the lakes and the city centre. Come for a warm loaf, a slice of cake, or to collect a pre-order — no alcohol served.